Non-stick cookware convenient hota hai lekin galat cleaning se coating jaldi damage ho jati hai. Sahi maintenance se yeh pans saalon tak achi condition mein reh sakte hain.
Pehle Thanda Hone Dein
Garam pan ko turant thande pani se wash na karein — temperature shock se coating warp ho sakti hai. Pehle room temperature tak thanda hone dein.
Soft Sponge Use Karein
Steel wool ya abrasive scrubbers coating ko scratch kar dete hain. Hamesha soft sponge aur mild dish soap use karein.
Metal Utensils Avoid Karein
Cooking ke doran silicone, wood, ya plastic utensils use karein. Metal spoons ya spatulas coating ko damage kar sakte hain.
Stacking Se Bachein
Agar pans ek dusre ke upar stack karne padein, to darmiyan mein ek cloth ya paper towel rakhein taake surfaces aapas mein rub na hon.
Low-Medium Heat Par Cook Karein
Non-stick coating high heat ke liye designed nahi hoti. Medium ya usse kam heat par cooking coating ki life barhati hai.
Occasional Oil Seasoning
Har kuch hafton baad thoda cooking oil pan mein garam karke wipe kar dein — yeh coating ki non-stick properties ko refresh karta hai.
Conclusion
In simple steps se aapka non-stick cookware zyada lambay arsay tak effective rahega aur aapko baar baar replace nahi karna parega.
